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This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
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Using an air fryer to make these baby back ribs cuts down on cook time and produces a tasty dinner that's quick and easy--perfect for any weeknight!
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
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These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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Baked chicken and linguine are tossed in a buttery onion sauce with a little extra heat from red pepper flakes creating a warm meal for weeknight dinner.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network