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You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
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Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
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Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!
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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro
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The dash of salt added at the end of blending brings out the nutty flavor of the almond butter in this smoothie. Sweet and savory, it makes the perfect energy-boosting snack after a long workout.
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.