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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this easy butternut squash soup recipe with roasted chickpea garnish and red peppers. Slow cooking this is the best way to go.
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Get Mexican Shrimp Burgers Recipe from Food Network
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Learn how to make your own dinner rolls — step by step.
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
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As much as I love being a CSA member, some weeks I get things that have minimal utility. One of my fruit deliveries last summer was a quart of fresh currants...
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For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.