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This is peanut butter and jelly with a twist. The kids will thank you for them.
Ingredients: butter, bread, peanut butter, fruit
cooking.nytimes.com
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
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Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.
Ingredients: potatoes, cheddar cheese
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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Get Sunny's Quick Corn and Pico Salad Recipe from Food Network
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
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A versatile breakfast casserole which can be adapted to fit your needs or tastes.
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A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Get Red, White and Blue Gelatin Flag Recipe from Food Network
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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
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Fennel and apples are roasted until caramelized and tender, creating an easy sweet side dish for this savory baked chicken dinner.