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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Get Caribbean Chicken Recipe from Food Network
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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Five simple ingredients are all you need to create this sweet and easy cranberry-raspberry sauce.
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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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Get Candied Prosciutto Recipe from Food Network