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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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These are wonderful for full moon rites!
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Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
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This filling is used in Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup recipe.
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Get Chocolate-Almond Cheesecake Recipe from Food Network
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My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
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When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
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Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.