Search Results (309 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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Get Galettes Sucrees Recipe from Food Network
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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This quick, easy wild rice porridge is a nice change from oatmeal.
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Get Homemade Granola Recipe from Food Network
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
www.simplyrecipes.com
This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
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Summer fruit baked under a flaky almond crust.