Search Results (2,797 found)
www.delish.com
This is the perfect, no stir, risotto for an easy dinner.
This is the perfect, no stir, risotto for an easy dinner.
Ingredients:
olive oil, garlic, arborio rice, chicken broth, parmigiano reggiano, shrimp, butter, lemon juice
www.foodnetwork.com
Get Baked Spinach Ravioli Recipe from Food Network
Get Baked Spinach Ravioli Recipe from Food Network
Ingredients:
butter, onion, cloves, rosemary, flour, milk, ravioli, spinach, mozzarella, parmesan cheese
www.foodnetwork.com
Get Crispy Baked Potato Recipe from Food Network
Get Crispy Baked Potato Recipe from Food Network
Ingredients:
russet potato, olive oil
www.allrecipes.com
These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
Ingredients:
bacon, onion, baked beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham
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Get Iberian Ham with Tomato Relish Recipe from Food Network
Get Iberian Ham with Tomato Relish Recipe from Food Network
www.allrecipes.com
Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
www.allrecipes.com
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
www.allrecipes.com
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites
www.delish.com
A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
www.allrecipes.com
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
www.allrecipes.com
A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
www.allrecipes.com
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.