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Get Barbecue St. Louis Pork Ribs Recipe from Food Network
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Get your chips ready—this smoky and creamy dip is addictive.
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
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Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
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Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
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Get Pork Tenderloin Recipe from Food Network
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Get Pulled Pork at Home Recipe from Food Network
Ingredients: pork butt, pork
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
cooking.nytimes.com
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components