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www.allrecipes.com
Quick and easy pesto to top your pasta. A great change from red sauce.
Quick and easy pesto to top your pasta. A great change from red sauce.
www.foodnetwork.com
Get Mixed Berries with Limoncello Recipe from Food Network
Get Mixed Berries with Limoncello Recipe from Food Network
www.allrecipes.com
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
www.foodnetwork.com
Get Farro with Coarse Pesto Recipe from Food Network
Get Farro with Coarse Pesto Recipe from Food Network
Ingredients:
chicken broth, farro, parsley, basil leaves, thyme, cloves, olive oil, red wine vinegar, salt, black pepper
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
Get Grilled Chicken with Basil Dressing Recipe from Food Network
Ingredients:
olive oil, lemon juice, fennel seeds, salt, black pepper, chicken breasts, basil leaves, garlic, lemon
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
Get Mussels and Basil Bread Crumbs Recipe from Food Network
Ingredients:
crusts, garlic, olive oil, lemon juice, tomato, basil leaves, pine nuts, dry white wine, mussels
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Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
www.chowhound.com
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Ingredients:
onion, olive oil, dry white wine, tomatoes, honey, bucatini, parmesan cheese, basil leaves
www.allrecipes.com
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
www.delish.com
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Ingredients:
acorn squash, red onion, olive oil, plum tomatoes, garlic, wheat rigatoni, pine nuts, red pepper, olives, basil leaves, parsley, pecorino cheese
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.allrecipes.com
A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.
A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.