Search Results (9,116 found)
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Get Roasted Cod with Lima Beans Recipe from Food Network