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Get Hoppin' John Recipe from Food Network
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The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Get Lobster Roll Recipe from Food Network
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Get Spinach and Cheese Pillows Recipe from Food Network
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Get Chicken Broth Recipe from Food Network
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Get Zinfandel Mop Recipe from Food Network
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.