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Get Clam Chowder Recipe from Food Network
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Get Corned Beef Recipe from Food Network
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Broccoli, split peas and spinach provide the green in this pureed soup.
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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
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A fruity tropical mixed drink made with pineapple juice, coconut rum and a splash of cranberry juice.
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.