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Get Baked Beans with Ham Recipe from Food Network
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This cold brew coffee recipe guarantees an iced coffee drink that's refreshing without being bitter, and it's easy to make using a French press.
Ingredients: coffee beans
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
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Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.