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Get Flintstones Beef Ribs Recipe from Food Network
Get Flintstones Beef Ribs Recipe from Food Network
www.allrecipes.com
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
Ingredients:
burgers, lamb, rosemary, thyme, garlic powder, salt, black pepper, mayonnaise, dijon mustard, hamburger buns, tomato, salad greens
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
www.allrecipes.com
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients:
pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt
www.allrecipes.com
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
www.chowhound.com
A classic roasted beet salad with oranges, radicchio, and black olives.
A classic roasted beet salad with oranges, radicchio, and black olives.
Ingredients:
oranges, radicchio, olives, parsley, white wine vinegar, dijon mustard, shallot, olive oil
www.allrecipes.com
Super yummy and simple black bean burgers with a spicy jalapeno twist!
Super yummy and simple black bean burgers with a spicy jalapeno twist!
Ingredients:
egg, cumin, chili powder, chile, black beans, jalapeno pepper, kernel corn, cloves, bread crumbs, whole wheat flour, vegetable oil
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, vegetable broth, black beans, corn tortillas, canola oil, jack cheese
www.delish.com
A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
www.allrecipes.com
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
Ingredients:
butter, yellow onion, cremini mushrooms, thyme, eggs, milk, dijon mustard, salt plus, black pepper, ham, italian bread, cheese
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
Ingredients:
salt pork, onion, shallots, butter, beef chuck, flour, cognac, beef stock, dijon mustard, carrots, mushrooms, red wine