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cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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A crust made from dinner roll dough with sausage, hash browns and cheese on top.
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As pretty as it is delicious!
Ingredients: dough, eggs, monterey jack, bacon, garnish
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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
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Simple and sweet muffins with a buttery cinnamon-sugar topping.
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With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic.
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This breakfast pizza, made with refrigerated biscuit dough, is topped with eggs, bacon, and Cheddar cheese.
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
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Want something fruity for your pancakes or waffles? Simply run out of syrup? No worries, just cook sugar, water, and blueberries together to make a quick and easy solution.
Ingredients: water, sugar, blueberries
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Raw egg, milk, cinnamon, sugar, and vanilla blend for a protein-packed and slightly sweet morning beverage, perfect for your back-to-school routine.
Ingredients: milk, egg, sugar, cinnamon, vanilla