Search Results (319 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
www.chowhound.com
The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
www.foodnetwork.com
Get Frozen Lemonade Pie Recipe from Food Network
www.allrecipes.com
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
www.foodnetwork.com
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
www.foodnetwork.com
Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
www.foodnetwork.com
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
www.foodnetwork.com
Get Florentines Recipe from Food Network
www.allrecipes.com
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
www.allrecipes.com
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
www.allrecipes.com
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!