Search Results (708 found)
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
www.allrecipes.com
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
www.allrecipes.com
Pan fried chicken breasts are coated with a lively orange and caper sauce.
Pan fried chicken breasts are coated with a lively orange and caper sauce.
Ingredients:
flour, black pepper, bone, butter, vegetable oil, orange juice, orange, capers, parsley
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Get Carpaccio di Pesce Recipe from Food Network
Get Carpaccio di Pesce Recipe from Food Network
www.chowhound.com
I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder...
I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder...
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
www.allrecipes.com
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Get Tonnato Sauce Recipe from Food Network
Get Tonnato Sauce Recipe from Food Network
www.delish.com
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
www.delish.com
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Ingredients:
white tuna, red onion, capers, lemon juice, salt, pepper, oregano, crusty bread, tomato, provolone
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Ingredients:
bulb fennel, olive oil, greek yogurt, salt plus, salmon, salt, fennel fronds, parsley, capers