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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.
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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Ingredients: eggs, bologna, pickles, mayonnaise
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!