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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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A creamy after-dinner cocktail recipe made with peppermint schnapps, crème de cacao, and cream.
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An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties.
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
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Get Oatmeal Scotchie Cookie Recipe from Food Network
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
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No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.
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Get Chocolate-Marshmallow Pie Recipe from Food Network
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It's so good, even Santa's drinking it.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.