Search Results (475 found)
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
Add a bit of crunch to your crab cakes with a crisp apple salad!
Ingredients:
mayonnaise, curry, lemon juice, chives, parsley, tarragon, smith apple, crab, panko, canola oil, champagne vinegar, cilantro leaves
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Ingredients:
lettuce, english cucumber, salt, vinegar, eggs, dijon mustard, lemon juice, olive oil, shallot, green garlic, dill pickles, capers, crab meat
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Ingredients:
butter, flour, salt, white pepper, chicken bouillon, onion, half and half, shrimp, crab meat, white wine
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Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Ingredients:
butter, heavy cream, creole mustard, crabmeat, shrimp, cajun, grouper, olive oil, lemon, parsley
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I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
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This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
www.delish.com
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Ingredients:
yukon gold, butter, egg yolks, flour, nutmeg, shallot, olive oil, vermouth, fish, heavy cream, gnocchi, crabmeat, white truffle
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Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
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This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
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Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
Ingredients:
parmesan, crabmeat, artichoke hearts, brie cheese, gruyere cheese, parmesan cheese, water