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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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Get Pear Cobbler with Cranberry Streusel Recipe from Food Network
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network