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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Ingredients:
tomatoes, tomato paste, tomato sauce, oregano, parsley, basil, sugar, salt, cloves, olive oil, red wine, meatloaf mix, cereal, eggs, parmesan cheese, garlic salt, nutmeg, black pepper
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Orange Frosting
Orange Frosting
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A chewy, nutty, honey-flavored candy.
A chewy, nutty, honey-flavored candy.
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Sesame seed batter gives a new twist to these favored munchies.
Sesame seed batter gives a new twist to these favored munchies.
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This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
Ingredients:
hibiscus, olive oil, onion, cloves, tomatillos, avocado, serrano peppers, garlic, cilantro, corn tortillas, pineapple, fruit
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
Ingredients:
cucumbers, buttermilk, garlic, anchovy, scallions, herbs, white wine vinegar, salt plus, baguette, avocado, lemon, feta cheese, corn shucked
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Get Edamame Succotash Recipe from Food Network
Get Edamame Succotash Recipe from Food Network
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Get Chili Recipe from Food Network
Get Chili Recipe from Food Network
Ingredients:
vegetable oil, beef, salt, onion, carrot, red bell pepper, cloves, tomato paste, tomatoes, black beans, garbanzo beans, pinto beans, taco, ancho chile, mushroom, beer, edamame, corn kernels, peanut butter, chai, cinnamon, grits, heavy cream, lemon
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
Ingredients:
cherry tomatoes, mayonnaise, sour cream, wine vinegar, garlic, corn kernels, basil leaves, red onion, raisins
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A recipe for black pepper togarashi.
A recipe for black pepper togarashi.
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Get Black Bean and Roasted Corn Salad Recipe from Food Network
Get Black Bean and Roasted Corn Salad Recipe from Food Network
Ingredients:
grapeseed oil, red onion, cloves, corn kernels, black beans, scallions, cilantro leaves, mango, red bell pepper, green bell pepper, chives, lemon, honey, wine vinegar, red wine vinegar, shallot, salt, pepper, canola oil, tomato, tomatillos, garlic, parsley, celery