Search Results (699 found)
www.delish.com
Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
www.allrecipes.com
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
www.delish.com
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
www.allrecipes.com
These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
www.chowhound.com
An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
www.chowhound.com
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
www.allrecipes.com
This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
www.delish.com
Just when you thought maple bacon couldn't get any better, we went and added cornbread.
www.delish.com
This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
www.simplyrecipes.com
Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.