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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Get Spring Pea Soup Recipe from Food Network
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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Ripe plantains and cornmeal help make these simple and tasty muffins.
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Get Cornmeal-Molasses Muffins Recipe from Food Network
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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This cool Greek cucumber and dill dip only gets better with time!