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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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The combination of toppings gives this toast upper-crust status.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Get Citrus Fennel Salad Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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Get Salmon with Fennel Recipe from Food Network
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.