Search Results (623 found)
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
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Get Grilled Cheese Sandwich with Red Onion Jam Recipe from Food Network
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This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Get Figgy Bourbon Fizz Recipe from Food Network
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.