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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
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Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
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Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network