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Get Kale Mary Recipe from Food Network
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A simple roasted baby carrots recipe with mustard-herb butter.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
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Get Puttanesca Pizza Recipe from Food Network
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Get Porchetta Recipe from Food Network
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.