Search Results (1,437 found)
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Get Iceberg Wedge Recipe from Food Network
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Get Halibut Provencale Recipe from Food Network
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Get Wheatberry & Farro Salad Recipe from Food Network
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Corned beef and potatoes are cooked in the slow cooker and then browned in the oven creating a caramelized corned beef to serve with cabbage on St. Patrick's Day.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.