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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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A rich pumpkin pie flan recipe.
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Get Breakfast Pizza Recipe from Food Network
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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Get Tenderloins Recipe from Food Network
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Get Asparagus Casserole Recipe from Food Network