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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
Ingredients:
tomato paste, water, olive oil, italian seasoning, garlic salt, cayenne pepper, black pepper, plum tomato, pizza crust, goat cheese
www.delish.com
We can no longer spell BLT without an "A" for avocado.
We can no longer spell BLT without an "A" for avocado.
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Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
www.allrecipes.com
Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
Ingredients:
cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil
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Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
www.allrecipes.com
Popcorn coated in butter, Parmesan cheese, and garlic salt has all the flavors of garlic bread in the form of a tasty snack.
Popcorn coated in butter, Parmesan cheese, and garlic salt has all the flavors of garlic bread in the form of a tasty snack.
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
Ingredients:
cloves, tapioca flour, fish sauce, soy sauce, sugar, white pepper, vegetable oil, prawns
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These turkey wings are seasoned with Bell's® seasoning, topped with garlic and onion, then cooked low and slow for moist, tender meat.
These turkey wings are seasoned with Bell's® seasoning, topped with garlic and onion, then cooked low and slow for moist, tender meat.