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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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From one of our favorite local chocolatiers.
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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network
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Get Palmiers Recipe from Food Network
Ingredients: sugar, salt, puff pastry
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Get Waffled Turnover Recipe from Food Network
Ingredients: puff pastry, apple pie
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Get Crumb Crust Recipe from Food Network
Ingredients: chocolate wafer, sugar, butter
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Get Bundt Pan Spanakopita Recipe from Food Network