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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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An airy, snowcapped mountain of chestnuts and chocolate.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
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Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.
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This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
Ingredients: plus, vanilla beans, vodka
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Get Dark and Stormy Recipe from Food Network
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.