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Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Ingredients: water, yeast, sugar, bread flour, raisin, salt
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Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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Get Three-Bread Stuffing Recipe from Food Network
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
www.chowhound.com
A classic Rob Roy cocktail recipe. You will need Scotch whisky, sweet vermouth, angostura bitters, and a maraschino cherry.
Ingredients: scotch whisky, vermouth
www.delish.com
Fact: The cauliflower cancels out the cheesiness—and the bacon.
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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A traditional New England-style bread stuffing with celery and onion.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.