Search Results (16,669 found)
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
Ingredients:
hazelnuts, egg whites, salt, sugar, vanilla, almond extract, chocolate chips, chocolate, heavy cream, confectioners sugar
www.foodnetwork.com
Get Chocolate Hazelnut Stuffed French Toast Recipe from Food Network
Get Chocolate Hazelnut Stuffed French Toast Recipe from Food Network
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Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
Ingredients:
ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, strawberries, sugar, hazelnut spread, whipping cream, pizza dough, egg
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Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
Ingredients:
heavy cream, hazelnut liqueur, confectioners sugar, blanched hazelnuts, sugar, cinnamon, salt, butter, french bread, plus, chocolate chips
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Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
cooking.nytimes.com
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
www.delish.com
These no-guilt mozz sticks are even better than the real deal.
These no-guilt mozz sticks are even better than the real deal.
www.allrecipes.com
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oats, coconut, rice cereal, peanuts
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Get PB and J Martini Recipe from Food Network
Get PB and J Martini Recipe from Food Network
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.