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Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dijon-Style Mustard Recipe from Food Network
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Get Mustard Roasted Salmon Recipe from Food Network
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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Get Reuben Fritters Recipe from Food Network
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Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Get Peach-Mustard Compote Recipe from Food Network
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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Get Brussels Sprout Slaw Recipe from Food Network