Search Results (1,384 found)
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Get Beef and Bean Taco Casserole Recipe from Food Network
Get Beef and Bean Taco Casserole Recipe from Food Network
Ingredients:
vegetable oil, beef, chili powder, cumin, oregano, onion, cloves, pinto beans, tomato salsa, yellow corn, monterey jack, sour cream, iceberg lettuce, plum tomatoes, avocado, pickled jalapenos
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Get Steak Milanesa Torta Recipe from Food Network
Get Steak Milanesa Torta Recipe from Food Network
Ingredients:
canola oil, steaks, flour, eggs, panko breadcrumbs, sour cream, zest, juice, iceberg lettuce, salsa, jalapenos, avocados, olive oil, tomatoes, cloves, jalapeno, white onion, cilantro leaves, vinegar, sugar
www.allrecipes.com
How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
www.chowhound.com
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Ingredients:
olive oil, vegetable oil, egg yolks, shallot, salt, white peppercorns, balsamic vinegar, snap peas, english peas, radish, balsamic, lettuce, almonds
www.chowhound.com
A recipe for the ultimate taco salad.
A recipe for the ultimate taco salad.
Ingredients:
soy sauce, orange juice, lime juice, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, canola oil, avocado, sugar, salt, black pepper, pinto beans, tortilla chips, iceberg lettuce, tomato, monterey jack, black olives, sour cream
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Ingredients:
butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
www.allrecipes.com
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
www.allrecipes.com
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
www.allrecipes.com
This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Ingredients:
ham steak, celery, pickled jalapenos, mayonnaise, green onions, cumin, sandwich bread, butter lettuce
www.allrecipes.com
Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Ingredients:
smoked tofu, red onion, pine nuts, red pepper flakes, black pepper, turmeric, salt, olive oil, tomatoes, avocados, jalapeno peppers, cloves, bibb lettuce
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Ingredients:
olive oil, onion, green garlic, rice, vegetable stock, parsley leaves, lettuce, parsley