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Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Ingredients: peas, cheese, yeast, garlic powder
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This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
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This versatile summer soup can be served as a first course or dessert.
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Get Individual Raspberry Plum Crisps Recipe from Food Network
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This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Get Slow-Cooker Plum Cobbler Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.