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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
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Get New England Lobster Roll Recipe from Food Network
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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Get BBQ Chicken Roll Ups Recipe from Food Network
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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Meet your new favorite way to eat chicken parm.
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Travel to Havana with this simple take on a Cuban pressed sandwich.
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.