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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
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Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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Get Mutton Stew Recipe from Food Network
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.