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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
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These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
Ingredients: pork, onion, barbecue sauce
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Get BBQ Beef Ribs Recipe from Food Network
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Get Cola Barbecue Ribs Recipe from Food Network
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Get Guava Bbq Ribs Recipe from Food Network
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For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.