Search Results (12,964 found)
cooking.nytimes.com
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
www.foodnetwork.com
Get Creamy Polenta Recipe from Food Network
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
www.chowhound.com
An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
www.delish.com
Get ready to make this a weeknight staple.
www.chowhound.com
A sophisticated smoked salmon with caviar on cucumber recipe.
www.allrecipes.com
These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
www.allrecipes.com
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.
www.allrecipes.com
Whiskey, lemon juice, and simple syrup are all you'll need to make this easy whiskey sour cocktail at home; garnish with a cherry if desired.
www.delish.com
For a salty punch, top these babies off with crumbled feta. You deserve it.
www.foodnetwork.com
Get Shoestring Fries with Truffle Aioli Recipe from Food Network
www.chowhound.com
Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.