Search Results (16,115 found)
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
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Persimmons are simmered with sugar, lemon juice, and lemon zest in this quick and easy recipe for a unique homemade jam without pectin.
Ingredients: persimmon, sugar, lemon juice, lemon
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
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A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer.
Ingredients: mexican beer, gin, lemon juice
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.