Search Results (1,378 found)
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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Get Nebraska Handheld Meat Pies Recipe from Food Network