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Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
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Veggie dogs are wrapped in homemade dough for an updated classic.
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Four ingredients make this sponge cake so simple, you can make it all the time.
Ingredients: margarine, sugar, eggs, flour
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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Get Hockaday Chess Pie Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network