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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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Barley gives this savory soup a hearty chowder feel.
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This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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My brother loved this pie so much that he learned to make it.
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.