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Vietnamese BBQ Pork Meatballs (Nem Nuong)
Vietnamese BBQ Pork Meatballs (Nem Nuong)
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Ingredients: pork meat, shallots, garlic, sugar, fish sauce, black pepper, sushi rice, pork fat
Rosemary and Apricot French Loaf
Rosemary and Apricot French Loaf
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This sweet rosemary and apricot French loaf seems quite fancy, but is as simple to prepare as any other loaf by using a bread machine.
Ingredients: water, olive oil, salt, apricots, bread flour, rosemary, brown sugar, bread
Whole Wheat Banana Strawberry Loaf
Whole Wheat Banana Strawberry Loaf
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
Ingredients: whole wheat flour, baking soda, eggs, vegetable oil, sugar, bananas, strawberries, cinnamon
Super Easy Breakfast Sausage Loaf
Super Easy Breakfast Sausage Loaf
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Brown sugar-sweetened sausage, fluffy scrambled eggs, and shredded cheese are baked with a crescent roll crust to make this family-pleasing breakfast breakfast bake.
Ingredients: pork sausage, brown sugar, butter, eggs, milk, colby
Three-Pound Beef Burger for Six on Country Bread
Three-Pound Beef Burger for Six on Country Bread
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Ingredients: beef, salt plus, black pepper, goat cheese, country bread, cherries, butter, shallots, balsamic vinegar, brown sugar, salt
Poppy Seed Poultry Casserole
Poppy Seed Poultry Casserole
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
Ingredients: water, white rice, chicken soup, sour cream, poppy seeds, dill weed, chicken meat, butter, crackers
Chunky Lobster Stew With Tomalley Croutons Recipe
Chunky Lobster Stew With Tomalley Croutons Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
B.B.Q. Quail
B.B.Q. Quail
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Ingredients: garlic, thyme, quail
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
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Ingredients: alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
Go-To Crawfish Etouffee
Go-To Crawfish Etouffee
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
Ingredients: butter, onion, green bell pepper, green onions, celery, mushroom soup, parsley, cajun, crawfish tail
Fried Chicken
Fried Chicken
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Ingredients: chicken meat, flour, vegetable shortening