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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network
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Top everything from steaks to pasta with this sweet-sour chutney.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Get Hot Crab Dip Recipe from Food Network
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.