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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Fragrant Meyer lemons are sweeter than the regular variety.
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Get Spider Web Guacamole Recipe from Food Network
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Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat.
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Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
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This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
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Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.